Where Culinary Art Comes Alive
“Savor the Essence of Japanese Culinary Tradition”
DESTINATION
ix Catering Group
We established in late 2018, leveraging our expertise in managing restaurants and unique sensory marketing techniques. As of today, we have developed and operated independent full-serviced restaurants that provide fabulous dining experiences with enduring memories for all of our guests under different brands and themes. We will continue to create new dining concepts and restaurants and deliver exceptional experiences and warm-hearted hospitality to our guests.
-
YASHIMA
“Exhaustive ‘Shun’ Omakase cuisine inspired by the mindful quality sourcing, seasonality, and skilfully crafted technique.”
-
SUZUNO
“Immersive Omakase experience that engages all five senses, transport yourself into a world of culinary artistry and Japanese ambiance.”
the magician
Drawing on the traditions of Edomae-style sushi and kaiseki cuisine, our chefs curate a seasonal menu that showcases the finest ingredients from Japan and all over the world. With meticulous attention to detail, they skillfully craft each dish with precision and artistry, creating visually stunning and palate-pleasing masterpieces.
Our chefs are not just skilled craftsmen, but also artists who express their creativity through their culinary creations. They infuse their own unique approach and innovative techniques, pushing the boundaries of traditional Japanese cuisine to create signature dishes that are a true testament to their culinary prowess.
THE MAGIC
