Our first establishments are a chic western restaurant & bar – “nathanhouse”

Uppernathan, With the freshest and finest ingredients of the seasons, every dish is tailored to our guests. We have a wide selection from our winery to complement our creations. They say music is the food for the soul, that’s why we have top-notch karaoke systems to heighten the experience to the fullest.

Suzuno is the authentic Omakase concept located at the heart of Causeway Bay. Please be seated at the counter in front of the chef and allow the chefs prepare a meal tailored to your preferences based on availability and seasonality. Our team of inspired chefs serves seasonal fish and shellfish as well as share their interesting knowledge which make the dining experience memorable. It’s almost like a dinner and a show.

Located at the heart of Tsim Sha Tsui, our second outlet of Pho-tastic.
Featuring contemporary Vietnamese cuisines with street food and noodle house concept. The interior design idea is to create laid back South-East Asian ambience the makes patrons feel like hanging out in a Vietnamese hawker food stall.

Brand new Nathanhouse’s second outlet opened in Olympian City, West Kowloon. Featuring old nathanhouse favourites and new additions. This nathanhouse sets up with dynamic café concept is coupled with our meticulous F&B dedication.

FICUS, is a Japanese cuisine restaurant in style sets foot at Monterey Place in Tseung Kwan O. The Omakase concepts of seasonality and naturalism that last, our team of experienced Chefs using exceptional Japanese ingredients of the time make our patrons drool over premium food.

杣 ．YASHIMA is set root at the beginning of the Kau U Fong.
We features exhaustive Kaiseki-style Omakase cuisine inspired by the mindful quality sourcing, seasonality and skilfully crafted technique